Tha Phraya Menu
Located in the heart of New York, Tha Phraya offers a delightful escape into the world of authentic Thai cuisine. The menu is a vibrant blend of traditional flavors, from rich, savory curries to refreshing salads and mouthwatering grilled dishes. Each item is crafted with fresh ingredients and carefully balanced spices, creating a dining experience that’s both comforting and exciting. Whether you're in the mood for something spicy or mild, there’s a dish that’s sure to satisfy. The Tha Phraya Menu features a variety of options, including vegetarian and seafood choices, all designed to bring the bold, aromatic tastes of Thailand to your table. With every bite, you'll discover why this restaurant is a must-visit for anyone craving genuine Thai flavors.
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Food - Appetizers
Miang Kum
One bite-wraps ni fragrant betel leaves with al five Thai flavors! Lime, ginger, chili, peanut, roasted coconut flasks &shallot with caramelized sauce
Spring Roll Sai-Ua
A twist on Chiang-mai sausage spring rolls stuffed with pork sausage and thai herbs
Tod Mon Koong
Homemade crispy shrimp cakes and ground pork served with homemade plum sauce
Peek Gai
Herbal marinated fried chicken wings topped with crispy lemongrass, kaffir lime leaves and chili served with name Jim jeaw sauce
Koong Kaew
Marinated fresh raw shrimps served with pickled garlic, mint and nam Jim seafood dressing
Yum Som-O
Yum! Pomelo salad with citrus and herbs flavors, dried fish mint in sweet and spicy dressing
Tum THAI
Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato and chili in sour and spicy sauce
Tum Thai Kai-Kem
Papaya salad, white long bean, roasted peanut red chili, dried shrimp & salted egg yolk with fresh him dressing
PU-PLA RA
A bold E-san Papaya salad, fermented fish sauce, lime, tomato, chili, thai olive, sweet salted raw crab
Corn Salad
Sweet corn with long green bean, roasted peanuts and red chilli
Con Salad Kai-Kem
sweet corn, white long bean, roasted peanut red chili & salted egg yolk with fresh lime dressing
Chives Dumpling
Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce
Taro Spring Roll
Fried spring rolls with yummy taro root!
Pak Mor
Savory rice crepe wrapped sweet radish, red onion, and coconut
Curry Puffs
Homemade crispy golden brown puffs stuffed with minced chicken, onion and curried potatoes served with cucumber relish
Ka Nom Jeeb
Thai style dumpling stuffed with ground chicken, shrimp, egg, mushroom, chestnut, scallion served with soy vinaigrette.
Pu Dong
Tangy&Spicy Marinated raw blue crab, mint, garlic, chili with spicy&fresh lime dressing.
Yum Pu Ma
Marinated raw blue crab, lotus stem, chili, shallot, culantro with home made spicy lime dressing
Yum Goong Gaew
Marinated raw shrimp, lotus stem, chili, shallot, culantro with home made spicy lime dressing
SomTum Goong Gaew
Papaya salad with marinated raw shrimp, white long bean, chili with fresh lime dressing
SomTum Pu Ma
Thai papaya salad with marinated raw blue crab!
Tom Kha
Aromatic, creamy & tangy coconut soup with rispy fillet of branzino, oyster mushroom ,tomato, onion & cilantro
Moo Klook Foon
Marinated tender pork cheek topped with roasted rice powder & dry chili
Food - Rice & Wok
Crab Fried Rice LAVA
Sweet lump crabmeat, egg, scallion topped with LAVA crabmeat omelet
Pad Thai Boran
savory stir fried rice noodle, shrimp, egg, chives, bean sprouts and roasted peanuts
Seafood Ki-Mao
Drunken noodles stir-fried flat rice noodles with shrimp, squid, onion, bell peppers, chilli, Thai basil and egg
Beef Pad See-Iw
Smoky stir fried flat rice noodle with beef, Chinese broccoli and egg
Pork Kra Prow
Stir fried minced pork with garlic, chili and Thai holy basil topped with fried egg
Beef Kra-Prow
Stir fried braised beef with garlic, chili and Thai holy basil topped with fried egg
Vegan Pad Khee-Mao
Vegan Pad See Iew
Food - Entrees
Paloh Hang
Gluten. A favorite from home! Caramelized pork belly & egg stewed overnight with homemade aromatic thai herb & brown sauce.
Pae Sa
Crispy whole branzino in sour curry
Panang Nuea
Tender braised beef heel muscle in homemade coconut curry
Kang Pu
Jumbo crab and betel leaves in Puket style coconut curry served with vermicelli noodles and seasonal vegetables
Goong Karee
creamy and rich sautéed prawns, milk, egg, scallion, onion, sweet pepper in aromatic yellow curry sauce
Pu-Nim
Fried soft shell crab with salt, pepper, garlic, and chili
Kao Lao Nuea Mor Fai
Beef shank, tendon, meatballs, morning glory, bean sprouts, celery served with jasmine rice
Pla Yang
Grilled debone branzino served with nam jim seafood sauce & sweet peanut sauce and jasmine rice
Green Curry Pak-Yang
Roasted seasonal vegetables in homemade green curry, coconut milk and Thai basil
Seasonal Green
Sautéed Seasonal greens, garlic, homemade brown sauce
Squid Kai-Kem
Stir-fried squid with salted egg yolk, onion, celery, sweet red chili & Thai roasted chili paste.
Kaeng Ped Yang
Pan seared Duck breast, lychee, pineapple, tomato, basil in homemade red curry
Soft Shell Crab Karee
Creamy & rich! Crispy soft shell crab, jumbo lump crab meat, milk, egg, scallion, celery, onion, sweet pepper in aromatic yellow curry sauce.
Duck Confit Sa-Tay
Aromatic marinated duck confit served with homemade Thai Style peanut sauce & cucumber relish!
Goong Pad Lai-Bua
Stir-fried shrimp with lotus stem & shrimp paste in omemade brown sauce!
Food - Noodles
Nam-Tok Moo
Boatnoodles! Homemade pork blood soup come with rice noodle, pork slices and meatballs
Beef Noodle
Herbal beef broth, rice noodle, stewed braised beef meatballs, bean sprouts and morning glory
Zaab Hang
Dry rice noodle mixed with homemade brown sauce, pork slice and meatball, morning glory, bean sprouts topped with fried pork rinds
Khao Soi
Mild egg noodles in coconut curry with chicken, pickle shallot and pickle mustard green
Ba-Mee Ped
Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over dry egg noodles.
Food - Sides
Jasmine Rice
Sticky Rice
Side Order Vermicelli $5
Side Order Rice Noodle $5
Side Order Egg Noodle $5
Fried Egg
Pork Rinds
Coconut Sticky Rice
Food - Dessert
Mango Sticky Rice
Sweet mango with homemade coconut sticky rice
Cha No.5
Dessert Fee
Comp. Dessert
Food - Classics Take Out
Thai Fried Rice
Classic fried rice with egg and scallion
Pad See Iew
Smoky stir fried rice noodles with Chinese broccoli and eggs
Pad Khee-Mao
Stir fried flat rice noodles with onion, bell peppers, chili, thai basil and egg
Pad Thai
Stir-fried rice noodles in tamarind sauce, eggs, chives, bean sprout, and roasted peanuts
Green Curry
Green curry with seasonal vegetables in coconut milk ** Vegan base
Food
Drink
Appetizers
Miang Kum
One bite-wraps ni fragrant betel leaves with al five Thai flavors! Lime, ginger, chili, peanut, roasted coconut flasks &shallot with caramelized sauce
Spring Roll Sai-Ua
A twist on Chiang-mai sausage spring rolls stuffed with pork sausage and thai herbs
Tod Mon Koong
Homemade crispy shrimp cakes and ground pork served with homemade plum sauce
Peek Gai
Herbal marinated fried chicken wings topped with crispy lemongrass, kaffir lime leaves and chili served with name Jim jeaw sauce
Koong Kaew
Marinated fresh raw shrimps served with pickled garlic, mint and nam Jim seafood dressing
Yum Som-O
Yum! Pomelo salad with citrus and herbs flavors, dried fish mint in sweet and spicy dressing
Tum THAI
Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato and chili in sour and spicy sauce
Tum Thai Kai-Kem
Papaya salad, white long bean, roasted peanut red chili, dried shrimp & salted egg yolk with fresh him dressing
PU-PLA RA
A bold E-san Papaya salad, fermented fish sauce, lime, tomato, chili, thai olive, sweet salted raw crab
Corn Salad
Sweet corn with long green bean, roasted peanuts and red chilli
Con Salad Kai-Kem
sweet corn, white long bean, roasted peanut red chili & salted egg yolk with fresh lime dressing
Chives Dumpling
Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce
Taro Spring Roll
Fried spring rolls with yummy taro root!
Pak Mor
Savory rice crepe wrapped sweet radish, red onion, and coconut
Curry Puffs
Homemade crispy golden brown puffs stuffed with minced chicken, onion and curried potatoes served with cucumber relish
Ka Nom Jeeb
Thai style dumpling stuffed with ground chicken, shrimp, egg, mushroom, chestnut, scallion served with soy vinaigrette.
Pu Dong
Tangy&Spicy Marinated raw blue crab, mint, garlic, chili with spicy&fresh lime dressing.
Yum Pu Ma
Marinated raw blue crab, lotus stem, chili, shallot, culantro with home made spicy lime dressing
Yum Goong Gaew
Marinated raw shrimp, lotus stem, chili, shallot, culantro with home made spicy lime dressing
SomTum Goong Gaew
Papaya salad with marinated raw shrimp, white long bean, chili with fresh lime dressing
SomTum Pu Ma
Thai papaya salad with marinated raw blue crab!
Tom Kha
Aromatic, creamy & tangy coconut soup with rispy fillet of branzino, oyster mushroom ,tomato, onion & cilantro
Moo Klook Foon
Marinated tender pork cheek topped with roasted rice powder & dry chili
Rice & Wok
Crab Fried Rice LAVA
Sweet lump crabmeat, egg, scallion topped with LAVA crabmeat omelet
Pad Thai Boran
savory stir fried rice noodle, shrimp, egg, chives, bean sprouts and roasted peanuts
Seafood Ki-Mao
Drunken noodles stir-fried flat rice noodles with shrimp, squid, onion, bell peppers, chilli, Thai basil and egg
Beef Pad See-Iw
Smoky stir fried flat rice noodle with beef, Chinese broccoli and egg
Pork Kra Prow
Stir fried minced pork with garlic, chili and Thai holy basil topped with fried egg
Beef Kra-Prow
Stir fried braised beef with garlic, chili and Thai holy basil topped with fried egg
Vegan Pad Khee-Mao
Vegan Pad See Iew
Entrees
Paloh Hang
Gluten. A favorite from home! Caramelized pork belly & egg stewed overnight with homemade aromatic thai herb & brown sauce.
Pae Sa
Crispy whole branzino in sour curry
Panang Nuea
Tender braised beef heel muscle in homemade coconut curry
Kang Pu
Jumbo crab and betel leaves in Puket style coconut curry served with vermicelli noodles and seasonal vegetables
Goong Karee
creamy and rich sautéed prawns, milk, egg, scallion, onion, sweet pepper in aromatic yellow curry sauce
Pu-Nim
Fried soft shell crab with salt, pepper, garlic, and chili
Kao Lao Nuea Mor Fai
Beef shank, tendon, meatballs, morning glory, bean sprouts, celery served with jasmine rice
Pla Yang
Grilled debone branzino served with nam jim seafood sauce & sweet peanut sauce and jasmine rice
Green Curry Pak-Yang
Roasted seasonal vegetables in homemade green curry, coconut milk and Thai basil
Seasonal Green
Sautéed Seasonal greens, garlic, homemade brown sauce
Squid Kai-Kem
Stir-fried squid with salted egg yolk, onion, celery, sweet red chili & Thai roasted chili paste.
Kaeng Ped Yang
Pan seared Duck breast, lychee, pineapple, tomato, basil in homemade red curry
Soft Shell Crab Karee
Creamy & rich! Crispy soft shell crab, jumbo lump crab meat, milk, egg, scallion, celery, onion, sweet pepper in aromatic yellow curry sauce.
Duck Confit Sa-Tay
Aromatic marinated duck confit served with homemade Thai Style peanut sauce & cucumber relish!
Goong Pad Lai-Bua
Stir-fried shrimp with lotus stem & shrimp paste in omemade brown sauce!
Noodles
Nam-Tok Moo
Boatnoodles! Homemade pork blood soup come with rice noodle, pork slices and meatballs
Beef Noodle
Herbal beef broth, rice noodle, stewed braised beef meatballs, bean sprouts and morning glory
Zaab Hang
Dry rice noodle mixed with homemade brown sauce, pork slice and meatball, morning glory, bean sprouts topped with fried pork rinds
Khao Soi
Mild egg noodles in coconut curry with chicken, pickle shallot and pickle mustard green
Ba-Mee Ped
Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over dry egg noodles.
L- Zabb Hang
Dry rice noodle mixed with homemade brown sauce, pork slice, meatballs, morning glory, served with fried pork rinds
L- Nam Tok-Moo
Boat noodle! Homemade aromatic pork broth, rice noodle, morning glory, pork slice, meatballs
L- Stew Beef Noodles
Herbal beef broth, rice noodle, stewed braised beef heel muscle, tendon and morning glory
Sides
Jasmine Rice
Sticky Rice
Side Order Vermicelli $5
Side Order Rice Noodle $5
Side Order Egg Noodle $5
Fried Egg
Pork Rinds
Coconut Sticky Rice
Dessert
Mango Sticky Rice
Sweet mango with homemade coconut sticky rice
Cha No.5
Dessert Fee
Comp. Dessert
Mango Sticky Rice(Half Tray)
Classics Take Out
Thai Fried Rice
Classic fried rice with egg and scallion
Pad See Iew
Smoky stir fried rice noodles with Chinese broccoli and eggs
Pad Khee-Mao
Stir fried flat rice noodles with onion, bell peppers, chili, thai basil and egg
Pad Thai
Stir-fried rice noodles in tamarind sauce, eggs, chives, bean sprout, and roasted peanuts
Green Curry
Green curry with seasonal vegetables in coconut milk ** Vegan base
Food
Drink
NA Beverages - NA Beverages
Thai Tea
Coffee
Thai Tea Lemonade
Coke
Diet Coke
Sprite
Seltzer
Ginger Ale
Sparkling Water
Still Water
Earl Grey Tea
Green Tea
Rose Tea
Ginger Beer
Corkage Fee 750ml
NA Beverages - Juices
Pineapple
Cranberries
Orange Juice
NA Beverages
Thai Tea
Coffee
Thai Tea Lemonade
Coke
Diet Coke
Sprite
Seltzer
Ginger Ale
Sparkling Water
Still Water
Earl Grey Tea
Green Tea
Rose Tea
Ginger Beer
Corkage Fee 750ml
Juices
Pineapple
Cranberries
Orange Juice
Mocktails - Mocktails
Maa-Praw
Fa Rang
Honey Bee
Scarlet
A vivid fusion of tart roselle with creamy Thai tea, cranberry juice & lime creating a pertect balance of bold floral tang & smooth sweetness.
Earl
Pertectly chilled cold brew of light & refreshing unsweetened earl grey tea.
Mocktails
Maa-Praw
Fa Rang
Honey Bee
Scarlet
A vivid fusion of tart roselle with creamy Thai tea, cranberry juice & lime creating a pertect balance of bold floral tang & smooth sweetness.
Earl
Pertectly chilled cold brew of light & refreshing unsweetened earl grey tea.
Lunch Special - Lunch Special - Drinks
L- Thai Tea
L- Coffee
Lunch Special - Lunch Special - Apps
L- Spring Rolls
Lunch Special - Lunch Special - Wok & curry
L- Fried Rice
Classic fried rice with egg and scallion
L- See Iew
Smoky stir-fried flat rice noodles with Chinese broccoli and egg
L- Khee-Mao
Drunken noodles! stir-fries flat rice noodle with onion, bell peppers, chili, thai basil and egg
L- Pad Thai
Savory stir-fried rice noodle, egg, chives, bean sprouts and roasted peanut
L- Green Curry
Green Curry with eggplant and coconut milk ** Vegan base
Lunch Special - Lunch Special - Noodles
L- Zabb Hang
Dry rice noodle mixed with homemade brown sauce, pork slice, meatballs, morning glory, served with fried pork rinds
L- Nam Tok-Moo
Boat noodle! Homemade aromatic pork broth, rice noodle, morning glory, pork slice, meatballs
L- Stew Beef Noodles
Herbal beef broth, rice noodle, stewed braised beef heel muscle, tendon and morning glory
Lunch Special - Drinks
L- Thai Tea
L- Coffee
Lunch Special - Apps
L- Spring Rolls
Lunch Special - Wok & curry
L- Fried Rice
Classic fried rice with egg and scallion
L- See Iew
Smoky stir-fried flat rice noodles with Chinese broccoli and egg
L- Khee-Mao
Drunken noodles! stir-fries flat rice noodle with onion, bell peppers, chili, thai basil and egg
L- Pad Thai
Savory stir-fried rice noodle, egg, chives, bean sprouts and roasted peanut
L- Green Curry
Green Curry with eggplant and coconut milk ** Vegan base
Lunch Special - Noodles
L- Zabb Hang
Dry rice noodle mixed with homemade brown sauce, pork slice, meatballs, morning glory, served with fried pork rinds
L- Nam Tok-Moo
Boat noodle! Homemade aromatic pork broth, rice noodle, morning glory, pork slice, meatballs
L- Stew Beef Noodles
Herbal beef broth, rice noodle, stewed braised beef heel muscle, tendon and morning glory
Drinks
L- Thai Tea
L- Coffee
Apps
L- Spring Rolls
Wok & curry
L- Fried Rice
Classic fried rice with egg and scallion
L- See Iew
Smoky stir-fried flat rice noodles with Chinese broccoli and egg
L- Khee-Mao
Drunken noodles! stir-fries flat rice noodle with onion, bell peppers, chili, thai basil and egg
L- Pad Thai
Savory stir-fried rice noodle, egg, chives, bean sprouts and roasted peanut
L- Green Curry
Green Curry with eggplant and coconut milk ** Vegan base
Prix-fixe - Prix-fixe
Prix-Fixe D
Minimum $50
Minimum $75
Prix-Fixe L
Prix-fixe
Prix-Fixe D
Minimum $50
Minimum $75
Prix-Fixe L
Catering - Appetizer
Sai-Ua Spring Rolls (20 Pieces)
A twist on Chiang-mai sausage spring rolls stuffed with pork sausage and thai herbs
Tod Mun Goong (20 Pieces)
Homemade crispy shrimp cakes and ground pork served with homemade plum sauce
Chive Dumpling (24 Pieces)
Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce
Peek Gai Ta-Krai (30 Pieces)
Herbal marinated fried chicken wings topped with crispy lemongrass, kaffir lime leaves and chili served with name Jim jeaw sauce
Curry Puffs (25 Pieces)
Homemade crispy golden brown puffs stuffed with minced chicken, onion and curried potatoes served with cucumber relish
Thai Corn Salad(Half Tray)
Sweet corn with long green bean, roasted peanuts and red chilli
Som Tum Thai(Half Tray)
Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato and chili in sour and spicy sauce
Catering - Entree
Thai Fried Rice(Half Tray)
Classic fried rice with egg and scallion
Pad See-Iw(Half Tray)
Smoky stir fried rice noodles with Chinese broccoli and eggs
Pad Ka-Prow(Half Tray)
Stir fried minced pork with garlic, chili and Thai holy basil topped with fried egg
Pad Thai(Half Tray)
Stir-fried rice noodles in tamarind sauce, eggs, chives, bean sprout, and roasted peanuts
Green Curry(Half Tray)
Green Curry with eggplant and coconut milk ** Vegan base
Stir Fry Green Vegetable(Half Tray)
Sautéed Seasonal greens, garlic, homemade brown sauce
Goong Karee(Half Tray)
creamy and rich sautéed prawns, milk, egg, scallion, onion, sweet pepper in aromatic yellow curry sauce
Ba-Mee Ped(Half Tray)
Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over dry egg noodles.
Catering - Dessert
Mango Sticky Rice(Half Tray)
Appetizer
Sai-Ua Spring Rolls (20 Pieces)
A twist on Chiang-mai sausage spring rolls stuffed with pork sausage and thai herbs
Tod Mun Goong (20 Pieces)
Homemade crispy shrimp cakes and ground pork served with homemade plum sauce
Chive Dumpling (24 Pieces)
Crispy garlic chives with batter fried into delicious cubes with sweet vinegar soy sauce
Peek Gai Ta-Krai (30 Pieces)
Herbal marinated fried chicken wings topped with crispy lemongrass, kaffir lime leaves and chili served with name Jim jeaw sauce
Curry Puffs (25 Pieces)
Homemade crispy golden brown puffs stuffed with minced chicken, onion and curried potatoes served with cucumber relish
Thai Corn Salad(Half Tray)
Sweet corn with long green bean, roasted peanuts and red chilli
Som Tum Thai(Half Tray)
Light and fresh papaya salad with peanut, lime, dried shrimp, garlic, tomato and chili in sour and spicy sauce
Entree
Thai Fried Rice(Half Tray)
Classic fried rice with egg and scallion
Pad See-Iw(Half Tray)
Smoky stir fried rice noodles with Chinese broccoli and eggs
Pad Ka-Prow(Half Tray)
Stir fried minced pork with garlic, chili and Thai holy basil topped with fried egg
Pad Thai(Half Tray)
Stir-fried rice noodles in tamarind sauce, eggs, chives, bean sprout, and roasted peanuts
Green Curry(Half Tray)
Green Curry with eggplant and coconut milk ** Vegan base
Stir Fry Green Vegetable(Half Tray)
Sautéed Seasonal greens, garlic, homemade brown sauce
Goong Karee(Half Tray)
creamy and rich sautéed prawns, milk, egg, scallion, onion, sweet pepper in aromatic yellow curry sauce
Ba-Mee Ped(Half Tray)
Caramelized roasted duck breast, steamed morning glory, scallions and crispy garlic with homemade sauce over dry egg noodles.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 646-564-1456